Farina In Grani Pizzeria

Scott Harris 3 weeks ago

I am a huge foodie a love trying different things from different restaurants. I have been trying pizzas from at least 10 different pizza places recently and decided to try this place today. First, I was blown away by the customer service. The owner is an incredible person and cares deeply about the experience he provides to his customers. Secondly, the person who waited on me was incredible as well. Finally, the pizza was hands down the best pizza I have ever had in my life. I got the fungi pizza with lamb sausage added to it. After the first bite, I knew instantly that this was a great place. I would absolutely recommend this place. I know I am going again to try another pizza.

M C 2 months ago

Been coming here for months for the amazing traditional Neapolitan style thin pizza. The oven is legit and the chef always has cool seasonal specials. The ambiance is great and relaxed. Good view of the kitchen so you can see the pizzas being hand made. Hard to find this style of pizza being executed consistently in the DFW, but we’re picky having tasted the original in Naples. The Italian sodas are a great way to pair.

Bre Torp 3 months ago

Farina Pizzeria is truly one of those places that feels special the moment you walk in. You can tell it’s family owned and operated because the care and heart behind it show in everything they do. The husband and wife work incredibly hard and are always there giving their all, and they are some of the kindest people you’ll meet. Their hospitality makes you feel welcomed like family, and the atmosphere reflects that warmth. Great food is one thing, but great people make all the difference and Farina has both. The pizza is so fresh and incredibly delicious- I feel like I'm in Italy! Supporting businesses like this is easy because they genuinely care about their customers and community. Highly recommend!

Corinne Rita 4 months ago

Phenomenal! I wanted to tell the owner Squisito and was shocked that he isn’t Italian and is self taught! Absolutely Neopolitan with the best ingredients and combination of ingredients- like the smoked provola on the funghi and the wonderful buffalo mozzarella on the Margherita. Truly passionate engaging owner- husband and wife team- he has the feel you have to have for the dough - understanding the chemistry of fermentation and how delicately to treat it - delicious!! We had the arugula salad to start - light and perfect with olives and tomatoes- not overly adorned - authentic- everything true to Napoli. We started with 2 pizzas and are walking out with another 2- different flavors- I’ll have to share those later. Truly wonderful people and pizza!! Just got back to the hotel and had to share pictures of our last 2 pizzas! Our new favorite place in Texas.

bryan nguyen 5 months ago

Farina In Grani Pizzeria absolutely deserves 5 stars! We recently had them cater, and it was hands-down one of the best decisions we’ve made. If you haven’t tried their catering yet, let this be your sign! The variety and flavors were incredible, with something for everyone, and every single pizza was a hit. You could tell everything was made with care and high-quality ingredients. By the end of the event, not a single slice was left, everyone kept going back for more! Highly recommend for both dining in and catering. We’ll definitely be ordering again!